Traditional Greek
Recipes
Every dish is prepared with the finest Mediterranean ingredients, using authentic recipes passed down through generations.
Most Liked
Vineyard Fig & Couscous Salad
Crisp mix leaves and baby gem tossed with spicy couscous and a sun-sweet raisin dressing, caramelized fig fillets and delicate Gruyere flakes for a lush, island-style finish.
Classic Greek Salad
A bright take on the classic: cherry tomatoes, feta, crisp cucumber, grilled bell peppers, lemon juice drops, Kalamata olives, oregano and extra-virgin olive oil.
English Breakfast
Eggs,sausage,baked beans,guacamole,cherry tomatoes,mushroom,hashbrown,mustard and sourdough.
Breakfast
English Breakfast
Eggs,sausage,baked beans,guacamole,cherry tomatoes,mushroom,hashbrown,mustard and sourdough.
Russian Breaky
Crepe, smoked salmon, eggs,guacamole,sour cream,caviar,potato and zucchini patty with mix geens.
Beetroot Labneh on Toast
Avocado served with beetroot labneh, accompanied by mixed salad and mixed nuts.
Shrimp Avo Toast
Sourdough,guacamole,shrimp,feta cheese topped with basil leaves and kale with tomato on the side.
Tuna Avo Toast
Sourdough,guacamole,tuna, sesame seeds, chili flakes,teriyaki sauce and Sakura leaves.
Avocado Benedict
Sourdough, guacamole, eggs, cherry tomatoes,hollandaise sauce topped with mix sakura leaves.
Greek Poached Egg
Greek yogurt, simit bread, halloumi, eggs,hollandaise and pesto sauce.
Royal Salmon Benedict
Croissant, smoked salmon, eggs,hollandaise sauce,spinach,capsicum with sakura leaves.
Egg Omelet
Button mushrooms, spinach, cherry tomatoes, loso rosso, Sakura and olive oil.
Egg with Sujuk
Eggs with sujuk ,chilli flakes and oregano. Served with simit bread on the side.
Shakshouka
Tomato,red capsicum,feta cheese,eggs,kalamata,basil serve with sourdough bread.
Croissant Benedict
Plain croissant,portabella mushroom,eggs,truffle,hollandaise sauce garnished with sakura and chives.
Royal Salmon Benedict
Croissant, smoked salmon, eggs,hollandaise sauce,spinach,capsicum with sakura leaves.
Zataar Croissant
Traditional croissant with zataar.
Butter Croissant
Fresh butter croissant.
Cheese Croissant
Croissant filled with cheese.
Pan Chocolate
Croissant with chocolate filling.
Almond Croissant
Croissant with almond cream.
Tonos Syrniki
Syrniki, mix berry jam, sour cream, mix berries and mint.
Banana Granola Bowl
Greek yogurt, granola, chocolate chips, caramelized banana, mix berries, mix berry sauce, peanut butter.
Acai Bowl
Healthy acai topped with mixed berries, granola, coconut flakes and creamy peanut butter.
Crepe
Flour, butter, milk, chocolate sauce, mix berries, icing sugar, mint leaves
French Toast
Brioche bread, mix berries, cream and caramelized banana.
Crepe Salmon
Freshly made crepe, smoked salmon, sour cream topped with salmon caviar.
Caramelized Banana Creep
Soft crepe filled with caramelized bananas and rich caramel sauce.
Soup
Red Borsch Soup
Beetroot, potato, carrot, cabbage with beef. Served with sliced bread and sour cream on the side.
Mushroom Soup
Mushroom soup served with croutons on the side.
Lentil Soup
Lentil soup served with croutons and lemon on the side.
Tomato Soup
Fresh tomatoes, onion, carrots, celery served with crispy croutons and lemon wedges
Salads
Vineyard Fig & Couscous Salad
Crisp mix leaves and baby gem tossed with spicy couscous and a sun-sweet raisin dressing, caramelized fig fillets and delicate Gruyere flakes for a lush, island-style finish.
Chicken Garden Salad
Char-grilled chicken fillet over fluffy quinoa, ripe avocado and garden lettuce leaves, tossed in a Greek thyme-honey dressing and finished with a bright sprinkle of sumac.
Classic Greek Salad
A bright take on the classic: cherry tomatoes, feta, crisp cucumber, grilled bell peppers, lemon juice drops, Kalamata olives, oregano and extra-virgin olive oil.
Quinoa Salad
Kale, pomegranate molasses, cherry tomatoes, broccoli quinoa, walnut, avocado, vinaigrette, eggs, feta cheese and grilled chicken.
Shrimp Caesor Salad
Mixed greens with cherry tomatoes, cucumbers, red onions, Kalamata olives, and creamy goat cheese, drizzled with olive oil and lemon.
Yoga Bowl
Healthy, delicious, and made fresh—Yoga Bowl serves nourishing smoothie bowls and wholesome meals designed to fuel your body and mind.
Sandwich
Chicken Quesadilla
Tortilla wrap, grilled chicken, capsicum, cheddar, mozzarella cheese, sweet corn with fries on the side.
Halloumi Sandwich
Ciabatta bread, halloumi, tomato, cucumber, pesto sauce, with fries on the side.
Chicken Wrap
Grilled chicken wrapped in a soft tortilla with fresh veggies and flavorful sauce—perfect for a quick, satisfying bite.
Burger
Wagyu Beef Burger
Potato bun, beef, lettuce, tomato, cheddar cheese and tartar sauce. Served with fries.
Crispy Chicken Burger
Potato bun, chicken, pickles, cheddar cheese and spicy mayo. Served with fries.
Smoked Salmon Burger
Delicate smoked salmon layered in a soft bun with crisp greens and creamy sauce for a light yet satisfying bite.
Appetizers
Mezze Platter
A selection of greek specialties spreads to share: Taramasalata, tzatziki, Kalamata olives, Eggplant salad, Spicy feta, beetroot salad and freshly baked & charcoaled grilled sourdough bread.
Homemade Tzatziki
Classic combination of Greek yogurt, cucumber
Marinated Olives
Olives marinated with herbs and olive oil.
Zucchini Herb Fritters
Crisp-on-the-outside zucchini and fresh-herb fritters, tender inside, served with our house tzatziki for dipping.
Garlic Shrimp
Juicy shrimp sautéed in rich garlic butter, finished with a hint of herbs for a bold, satisfying taste.
Chicken Tigania with Yogurt & Warm Sourdough
Skillet-seared chicken thighs (tigania), served with thick Greek yogurt and freshly grilled sourdough bread.
Bread Basket
Tonos Fresh breads.
Grill Sea Food
Tuna Steak
Marinate yellow fin Tuna, Fresh Rocca leafs, Cherry Tomato, Roasted sesame seeds with Balsamic reduction.
Salmon Risotto
Salmon, asparagus, risotto rice, spinach, serve with lemon and dill sauce.
Shrimps / Gambi
Marinated tiger prawns, garnished with spring onion.
Sea bass
Grilled Seabass, mix grilled vegetables, kalamata, cherry tomato, garlic, olive oil and butter.
Meat Lovers
Wagyu Ribeye Steak
Wagyu beef, asparagus, broccoli, carrots, serve with mushroom sauce.
Chiken Gyros, Tzatziki & Hand-Cut Fries
Marinated chicken gyros on freshly made house pita with tzatziki, served with fresh-cut, double-fried potatoes and a crisp garden salad.
Lamb Kebab
Minced lamb meat marinated with herbs and paprika, grilled in charcoal. Served with tomato sauce yogurt with parsley and frite potatoes. Of course served with the tasty and famous
Greek Chicken Souvlaki
Marinated with lemon paprika and olive oil oregano will served with rocca and grilled tomato.
Lemon Chicken
Chicken cream, kashkaval cheese, potato, zucchini, parmesan, olive oil.
Sun-Kissed Chicken Bowl
Grilled chicken served over a vibrant mix of fresh greens, grains, and sun-ripened vegetables, finished with a zesty dressing.
Chicken Mushroom Roll
Tender chicken and sautéed mushrooms wrapped in a soft roll with a creamy, savory sauce.
Orzo kofta bowl
Seasoned kofta paired with warm orzo, crisp greens, and vibrant toppings for a rich and satisfying bowl.
Greek Moussaka
Tender chicken and savory mushrooms wrapped in a golden, flaky pastry — a perfect bite of comfort and flavor.
Pasta
Spaghetti Bolognese
Spaghetti, minced beef, tomato sauce, parmesan topped with basil leaves.
Orzo Pasta
Greek style shaped pasta, bell pepper, cherry tomato, Neapolitan tomato sauce, served with crushed feta cheese.
Mushroom Risotto
Risotto rice, chopped onions, celery, and mushrooms topping with parmigiana cheese
Linguini Pasta
Prawns, tomato sauce, served with parmigiana cheese.
Salmon Pasta
Salmon, pasta, salmon caviar, cream and parmesan cheese.
Taglia Alfredo
Tender tagliatelle pasta coated in a rich and creamy Alfredo sauce, finished with Parmesan cheese and a touch of fresh herbs.
Chicken Penny Pesto
Tender grilled chicken tossed with penne pasta, fresh vegetables, and a fragrant basil pistou sauce, finished with a sprinkle of Parmesan cheese.
Chicken Pine Arrabiata
Penne pasta tossed in a spicy tomato-garlic sauce with a hint of chili, finished with fresh herbs and a drizzle of olive oil.
Sides
Truffle Fries
Truffle paste with parmesan.
Plain Fries
French fries with garlic aioli.
Veggies
Mixed Vegetables Souflaki
Grilled mixed vegetables with feta.
Desserts
Chocolate Fondue
Chocolate fondue topped with icing sugar served with vanilla ice cream and crushed biscuit.
Honey Cake
Traditional layered honey cake.
Cheese Cake
Creamy cheesecake with fresh cream topped with mix berries.
Fruit Platte
Sweet melon,dragon fruit,apple,passion fruit and mix berries.
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